For the gastronomic dining event De Maaltuin I composed a piece of music to be served along with a special soup that contained duckweed. The piece is inspired by the environment in which duckweed is harvested. Therefore the piece is partly made up of sounds of Dutch farms and nature. A voice-over by Rogier Harkema from Earbrush Audio talks about the sustainability of using duckweed instead of soybeans to replace meat products with.
You can listen to the full piece here: